• trynamasteusa@gmail.com
  • (832) 299-6476

Our Story

Welcome to Namaste Indian Cuisine, home of the best Indian food in Spring, TX. Treat yourself to traditional Indian cuisine, or to dishes with modern twists. Regardless, be prepared to tantalize your taste buds. We look forward to providing you with memorable in-person dining experiences. Come; fall in love with Indian Cuisine!

Once you enter our doors, you can feel the cozy and warm environment that only a family owned restaurant can offer. Each member is committed to put hard work and dedication in serving our customers in the best way.

Our chef, with more than 17 years with us in the art of preparing delicious dishes, is an expert on mixing the right spices and ingredients needed for the exquisite flavor and aroma that wrap our guests in a delicious and amazing experience that keeps them coming back for more. We have two clay ovens (Tandoori) to prepare and serve fresh food each time you order. We don’t cook anything before you request it. We cook in low cholesterol and oil free cooking is also available


Indian cuisine is a combination of subtle tastes. Flavors as the climate of India, and as exotic as the people of India. Fragrant spices, pungent and warm spices from the four corners of the country are delicately blended in meticulous portions to create the dishes we present to you. Each dish will have it’s own distinctive flavor and aroma which cannot come from any power, but from spices which have to be separately prepared each day fresh for individual dishes. The blending and preparation of spices is a centuries – old craft and indispensable to Indian cuisine. Our traditional dishes are rooted in the soil of Southern and Northern Indian and they are prepared in our restaurant as in our own homes.


Chinese cuisine is an important part of Chinese culture and includes cuisines originating from China. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Traditional Chinese food has to always be fresh. Most dishes are filled with huge quantities of vegetables, grass-fed meats, seafood and herbs and spices.