Our Menu

Potato-pea turnovers served with mint and tamarind chutneys.

Crushed samosas layered with spiced chickpeas, yogurt, chutneys, and fine sev.

Crispy sun-dried lentil wafer topped with chopped tomatoes, onions, cilantro, and chaat masala.

Delicately spiced onion slivers are bound in a light chickpea flour batter and fried to a perfect golden crunch.

Rolls with mixed veggies.

Arrisanal cubes of cottage cheese sautéed with bell peppers and onions in a robust soy-chili infusion.

Battered cauliflower tossed in spicy and tangy sauce.

Spicy chicken tikka in a chili sauce with onions & peppers.

Plump, succulent shrimp glazed in a harmonious blend of wildflower honey and red chili heat.

Lightly battered seasonal fish fillets, drizzled with a slow-burning chili sauce, a spicy blend of chili peppers.

Tender grilled chicken simmered in a creamy tomato-onion sauce.

Succulent chicken in a buttery, spiced tomato sauce.

A traditional curry with succulent chicken, cooked with onions, tomatoes, garlic, and home-style spices.

Tender chicken simmered in a creamy sauce flavored with crushed black pepper, onions, and aromatic spices.

Tender lamb simmered in a creamy, mildly spiced sauce made with ground cashews, yogurt, and aromatic spices.

Fiery Goan-style curry of chicken and potatoes cooked in a tangy, spicy sauce.

Tender grilled lamb chunks simmered in a creamy tomato-onion sauce.

A rich aromatic curry with tender lamb slow-cooked in a blend of yogurt, onions, tomatoes, and royal spices.

Traditional lamb curry cooked with onions, tomatoes, garlic, and home-style spices.

Tender lamb cooked in a rich, creamy cashew sauce. with eggs and aromatic spices.

Artisan cubes of paneer simmered in a luscious, creamy tomato-onion sauce.

Cottage cheese cooked in a rich, spiced spinach curry.

Paneer and potato dumplings in a creamy, mildly spiced tomato-cashew sauce.

Hearty chickpeas cooked in a savory onion-tomato masala sauce.

Cauliflower and potatoes are sautéed with onions, tomatoes, and aromatic spices.

Yellow lentils cooked with onions, tomatoes, tempered with ghee, cumin, garlic, and red chilies.

Baby eggplants cooked in a rich, aromatic, tangy sesame-peanut-coconut and tamarind gravy.

Crunchy mixed vegetables stir-fried with bell peppers, onions, and tomatoes in a zesty sauce.

Crisp okra stir-fried with onions, tomatoes, and spices.

It's unique texture as a plant-based protein and the richness of its traditional North Indian gravy.

Cubes of homemade cheese, marinated in red spices.

Bone-in chicken marinated in yogurt,
Tandoori spices.

Boneless chicken with yogurt, tandoori spices, and fenugreek leaves.

Okra stir-fried with onions and traditional Indian spices.

Chickpeas simmered in a spicy tomato-onion sauce.

Potatoes, cauliflower, and peas cooked in a spiced onion-tomato gravy.

Grilled paneer in a creamy, tomato-based sauce.

Fresh mixed vegetables cooked in a mildly spiced tomato gravy.

Creamy tomato-based curry, mildly spiced and rich in flavor.

Tangy, bold curry with traditional spices.

Black pepper gravy with a smooth, flavorful finish.

Slow-cooked lamb in a creamy cashew gravy.

Classic North Indian curry, with deep, aromatic flavors.